VEGAN RESTAURANT Νatural, cruelty free and complete Vegan diet

A Vegan diet is natural, cruelty free and complete. It is a sensible choice for a healthy lifestyle. Fruit, vegetables, legumes, grains, seeds and nuts presented in balanced combinations contain all the necessary nutritious elements that cater for the needs of every person from every culture or religion.

Koukoumi Vegan Hotel restaurant outdoor long table
Koukoumi Vegan Hotel restaurant gastronomy
Koukoumi Vegan Hotel restaurant dish
Koukoumi Vegan Hotel restaurant gourmet

DINNER Plant based

With respect to the principles of Authenticity, Simplicity and Balance, Koukoumi expresses the philosophy of veganism by treating nature, animals and humans with empathy.

Our Vegan Chef, Aggeliki Charami, walks this path by constantly exploring new flavors and secret ingredients. Mediterranean materials, flavors and smells, mixed with Japanese recipes, stimulate the senses, stir up emotions and awake memories.

Our menu is inspired by nature and the paradoxical coexistence of different elements, Thus, composing a unique dining experience.

Koukoumi aspires to change the way, one thinks about plant based cuisine. In our cuisine we discover new flavor paths, through familiar textures; thus, all references made to animal products and bi-products only hold a reference position and are 100% plant-based.

Koukoumi Vegan Hotel restaurant desserts buffet


With our breakfast, you start your gastronomic trip. We have created a rich buffet and a la cart options that will offer you a healthy boost for the long island days.

Koukoumi Vegan Hotel restaurant vegan burger


Our plant-based approach, focused on purity and freshness, offers you homemade dishes cooked with love and passion.

Koukoumi Vegan Hotel restaurant gastronomy


Our fine dining dinner menu elevates the standards and intends to change everything you know or imagine about vegan food.

Koukoumi Vegan Hotel restaurant gourmet gastronomy

Menu Degustation

Koukoumi’s Plant-based Menu Dégustation, by our Chef Aggeliki Charami, aspires to take you on a nostalgic journey through time, where the past and the future coexist in a delicate balance, and the changing seasons evoke cherished memories. Inspired by this very land, from the sea, drying on the rocks and the salty wind, to the arid land and hot sun, to the transformation of seeds into fruit and grapes into wine, our experimental cuisine pays tribute to the philosophy of our ancestors.

Simplicity is elevated to minimalism, the ceramic plate to art and dinning becomes a mystical experience, that we invite you to embrace with trust and passion.
Enjoy the journey...

*Booking 24 hours in advance is requested.
Please be informed that a limited number up to 4 people can experience it per night at 19:00
The cost is 130€ per person.
For reservations, please contact us at +30 22890 76317 or at

Koukoumi Vegan Hotel restaurant noodles
Koukoumi Vegan Hotel restaurant gastronomy

MENU With respect to the principles of Authenticity, Simplicity and Balance...

08:30 - 10:30

Scrambled Tofu

with avocado slices, tomatoes confit with sourdough bread

Omelet on Cast Iron

with wild asparagus, mushrooms, tomatoes confit, cream cheese with saffron, sprouts and toasted bread

Sweet Pancakes

with berries, caramelized baked banana, nut granola with choice of hazelnut praline, grape syrup or peanut butter

French Toast

with Sourdough Bread with caramelized banana, mixed berries and grape syrup


  • Coffee
  • Tea
  • Fresh orange juice


  • Variety of bread and breadsticks
  • Cakes, Tarts, Foccacia, Pizza
  • Homemade Pies Croissants, Cinnamon Rolls, Muffins, Cookies
  • Homemade Marmalades, Hazelnut Praline
  • Homemade Yogurt and Milk Porridge, Granola, Chia Pudding,
  • Nuts
  • Fruit Salad, Dried Fruit, Smoothie Bowls

12:00 - 16:00

To Start



bread and aromatic butter, rosemary oil

Kagiana Tofu

feta foam, cherry tomatoes, herbs,
potato straw, toasted bread

Fried Eggs

asparagus, black garlic, herbal oil,
potato straw, toasted bread

Rice Paper Rolls

vegetables, avocado, almond cream,
micro greens, ginger sauce

Summer Salad

Cherry tomatoes confit, caper oil, cream cheese
with mint, onion gel, cucumber slices,
garlic croutons and rustic bread

Crispy aromatic Cauliflower

furikake powder, crispy onion, mayo with
giant beans miso and chives
17 €

Smoked salad

charred lettuce, crispy herb bread, parmesan,
caper sauce, crispy onion, corn


rosemary sauce, grilled leek, cherry tomatoes and
onions, capers and pickled artichokes, thyme oil

To Continue 


Bao Bun Tofu Tempura

teriyaki sauce, cabbage-carrot salad,
guacamole, cucumber
20 €

Bao Bun Artichoke

in aromatic batter, tarama miso, black garlic sauce,
celery, cucumber, crispy onion


cannabis pita bread, grilled porcini,
tomato tartar, tzatziki, potato straw
15 €


smoked seitan, grilled vegetables, baby spinach,
port sauce, potato straw
25 €

Linguini Pesto

smocked aubergine, herbs, pistachio, garlic chips, lime
20 €


smoked seitan with cashews cream,
egg cream and dried xinomizithra cheese
23 €

Cheese Platter

variety of homemade cheeses, seasonal fruit jam,
spicy tomato jam, breadsticks
35 €


To Close



greek sweet bread, cream with lemon thyme,
fresh fruit, caramelized banana
15 €


Home-made ice cream
ask for the flavors
5 €/scoop

Yogurt Cream

sorbet yogurt - lemon,
white chocolate and mastic crumble
15 €

18:30 - 21:30

To Start

Seed of Life

sourdough bread with koji and burnt rosemary,
truffle flakes, smoked straw butter

Surf and Turf

seaweed cracker with cream fermented cheese and
ceviche ‘’chicken of the woods’’ mushroom
18 €

Nebula Voyage

aubergine unagi, chili, leek, chives, miso mayonnaise
17 €

Mother’s Gift

seasonal greens, phyllo pie, feta, herbs

Spring Equinox

baby green leaves salad, peanut butter dressing,
feta ice cream, rice chips, strawberry, smoked hazelnut
18 €

Fresh Summer

smoked tomato and watermelon tartare salad,
cucumber sorbet, fermented pepper caviar,
cheese ice cream, oregano crackers, capers
20 €

To Continue

Tender Core

topinambur with fermented rise, truffle,
lemon, cashews cream, topinampur bacon

Cocoon Bloom

dumplings with minced sunflower seeds,
homemade ponzu sauce, chives, crispy ginger
25 €

Senses Fusion

ramen with smoked salsify noodles, burnt wild greens,
egg, kombu chips, enoki pickle
25 €

Sinless Memory

seitan smoked with strawberry port wine sauce, hazelnuts,
wild Greek greens, aromatic potato terrine
30 €

Lucid Dream

tagliatelle with slow cooked seitan, pickled shallots and
cherry tomato, sour cheese foam, herbs oil

Twist and Crisp

daikon tagliatelle, basil oil, mustard pickle, garlic chips,
crispy mushroom fermented with koji

Floating Forest

risotto with cashews saffron cheese, salty crumble, crispy root

Hidden Garden

artichoke-potato “Risotto”, eggplant soil,
baby vegetables, truffle, nettle powder
30 €

Bold Truth

handmade trahanas, onion crumble, smoked cream cheese,
leek souvlaki glazed with buckwheat and lentils miso sauce
28 €

Salty Sweet Smile

variety of homemade cheeses, seasonal fruit jam,
spicy tomato jam, breadsticks
35 €


To Close


Sakura Tree

fermented rice cream, cherries, buckwheat soil

Velvet Cloud

halva foam with lemon and melon sorbet, crunchy pistachio,
strawberry caviar, yuzu foam

Chocolate Lava Land

salty caramel topinabur, ice cream, crumble tonka