VEGAN RESTAURANT Νatural, cruelty free and complete Vegan diet

A Vegan diet is natural, cruelty free and complete. It is a sensible choice for a healthy lifestyle. Fruit, vegetables, legumes, grains, seeds and nuts presented in balanced combinations contain all the necessary nutritious elements that cater for the needs of every person from every culture or religion.

Koukoumi Vegan Hotel restaurant outdoor long table
Koukoumi Vegan Hotel restaurant gastronomy
Koukoumi Vegan Hotel restaurant dish
Koukoumi Vegan Hotel restaurant gourmet

DINNER Plant based

With respect to the principles of Authenticity, Simplicity and Balance, Koukoumi expresses the philosophy of veganism by treating nature, animals and humans with empathy.

Our Vegan Chef, Aggeliki Charami, walks this path by constantly exploring new flavors and secret ingredients. Mediterranean materials, flavors and smells, mixed with Japanese recipes, stimulate the senses, stir up emotions and awake memories.

Our menu is inspired by nature and the paradoxical coexistence of different elements, Thus, composing a unique dining experience.

Koukoumi aspires to change the way, one thinks about plant based cuisine. In our cuisine we discover new flavor paths, through familiar textures; thus, all references made to animal products and bi-products only hold a reference position and are 100% plant-based.

Koukoumi Vegan Hotel restaurant desserts buffet


With our breakfast, you start your gastronomic trip. We have created a rich buffet and a la cart options that will offer you a healthy boost for the long island days.

Koukoumi Vegan Hotel restaurant vegan burger


Our plant-based approach, focused on purity and freshness, offers you homemade dishes cooked with love and passion.

Koukoumi Vegan Hotel restaurant gastronomy


Our fine dining dinner menu elevates the standards and intends to change everything you know or imagine about vegan food.

Koukoumi Vegan Hotel restaurant gourmet gastronomy

Menu Degustation

Koukoumi’s Plant-based Menu Dégustation, by our Chef Aggeliki Charami, aspires to take you on a nostalgic journey through time, where the past and the future coexist in a delicate balance, and the changing seasons evoke cherished memories. Inspired by this very land, from the sea, drying on the rocks and the salty wind, to the arid land and hot sun, to the transformation of seeds into fruit and grapes into wine, our experimental cuisine pays tribute to the philosophy of our ancestors.

Simplicity is elevated to minimalism, the ceramic plate to art and dinning becomes a mystical experience, that we invite you to embrace with trust and passion.
Enjoy the journey...

*Booking 24 hours in advance is requested.
Please be informed that a limited number up to 4 people can experience it per night at 19:00
The cost is 130€ per person.
For reservations, please contact us at +30 22890 76317 or at

Koukoumi Vegan Hotel restaurant noodles
Koukoumi Vegan Hotel restaurant gastronomy

MENU With respect to the principles of Authenticity, Simplicity and Balance...

08:30 - 10:30

Scrambled Tofu

with avocado slices, tomatoes confit with sourdough bread

Omelet on Cast Iron

with wild asparagus, mushrooms, tomatoes confit, cream cheese with saffron, sprouts and toasted bread

Sweet Pancakes

with berries, caramelized baked banana, nut granola with choice of hazelnut praline, grape syrup or peanut butter

French Toast

with Sourdough Bread with caramelized banana, mixed berries and grape syrup


  • Coffee
  • Tea
  • Fresh orange juice


  • Variety of bread and breadsticks
  • Cakes, Tarts, Foccacia, Pizza
  • Homemade Pies Croissants, Cinnamon Rolls, Muffins, Cookies
  • Homemade Marmalades, Hazelnut Praline
  • Homemade Yogurt and Milk Porridge, Granola, Chia Pudding,
  • Nuts
  • Fruit Salad, Dried Fruit, Smoothie Bowls

12:00 - 16:00

Bread and infused butter

rosemary oil

Rice paper rolls

vegetables, almond cream, ginger sauce

Tortilla raw

baby salad, carrot salmon, cashews cream


cannabis pita bread, porcini, potatoes

Bao ban

tofu tempura, teriyaki sauce, cabbage, carrot

Sushi dragon shrimp

avocado, spicy mayo, fried onion, red caviar

Sushi mango carrot

leek, chili, lime, kabayaki sauce

Maki salmon carrot

avocado, wasabi mayo, cucumber

Noodles salad

watermelon tuna, spring onion, cucumber

Smoked tofu salad

charred lettuce, herb bread, caper sauce


smoked seitan, bacon jelly, cherry pickle, potatoes

Linguini pesto

aubergine, garlic chips, lime, pistachio


cseitan, cashews cream, sour cheese

Kagiana tofu

feta foam, cherry tomatoes, herbs

Fried eggs

string beans, black garlic, herbal oil


caramelised banana, tea infused cream

Ice cream

vanilla, chocolate, pistachio

Seasonal fruit salad

18:30 - 21:30

To Start

Seed of Life

sourdough bread with smoked butter, rosemary, truffle, oats

Nebula Voyage

aubergine unagi, chili, leek, chives

Mother’s Gift

fresh greens phyllo pie, feta, onion, herbs

Spring Equinox

baby green leaves salad, peanut butter dressing, ice cream feta, rice chips

Shades of Green

sea fennel salad, wakame, cactus, prickly pear dressing, granita flakes apple - cucumber

To Continue

Tender Core

topinambur, truffle, lemon, cream cashews

Cocoon Bloom

dumplings with sunflower seeds, ponzu sauce, chives

Senses Fusion

ramen with homemade udon, seitan koji, dashi sea kelp

Precious Mist

tempeh with cassava, celeriac, black garlic

Sinless Memory

seitan with strawberry port wine sauce, salicornia, brussels sprout, mushroom foam

Lucid Dream

tagliatelle with seitan, pickled shallots, sour cheese foam

Floating Forest

risotto with cashew, saffron cheese, salty crumble, crispy root

Against the Waves

scallops with dashi, lime, caviar, smoked corn foam

To Close


fermented rice cream, cherries, buckwheat soil

Moon shot

greek coffee foam, liquor coffee

Lava land

caramel, ice cream, salty vanilla