A Vegan diet is natural, cruelty free and complete. It is a sensible choice for a healthy lifestyle. Fruit, vegetables, legumes, grains, seeds and nuts presented in balanced combinations contain all the necessary nutritious elements that cater for the needs of every person from every culture or religion.
With respect to the principles of Authenticity, Simplicity and Balance, Koukoumi expresses the philosophy of veganism by treating nature, animals and humans with empathy.
Our Vegan Chef, Aggeliki Charami, walks this path by constantly exploring new flavors and secret ingredients. Mediterranean materials, flavors and smells, mixed with Japanese recipes, stimulate the senses, stir up emotions and awake memories.
Our menu is inspired by nature and the paradoxical coexistence of different elements, Thus, composing a unique dining experience.
Koukoumi aspires to change the way, one thinks about plant based cuisine. In our cuisine we discover new flavor paths, through familiar textures; thus, all references made to animal products and bi-products only hold a reference position and are 100% plant-based.
With our breakfast, you start your gastronomic trip. We have created a rich buffet and a la cart options that will offer you a healthy boost for the long island days.
Our plant-based approach, focused on purity and freshness, offers you homemade dishes cooked with love and passion.
Our fine dining dinner menu elevates the standards and intends to change everything you know or imagine about vegan food.
Koukoumi’s Plant-based Menu Dégustation, by our Chef Aggeliki Charami, aspires to take you on a nostalgic journey through time, where the past and the future coexist in a delicate balance, and the changing seasons evoke cherished memories. Inspired by this very land, from the sea, drying on the rocks and the salty wind, to the arid land and hot sun, to the transformation of seeds into fruit and grapes into wine, our experimental cuisine pays tribute to the philosophy of our ancestors.
Simplicity is elevated to minimalism, the ceramic plate to art and dinning becomes a mystical experience, that we invite you to embrace with trust and passion.
Enjoy the journey...
*Booking 24 hours in advance is requested.
Please be informed that a limited number up to 4 people can experience it per night at 19:00
The cost is 130€ per person.
For reservations, please contact us at +30 22890 76317 or at reservations@koukoumihotel.com.
08:30 - 10:30
with avocado slices, tomatoes confit with sourdough bread
with wild asparagus, mushrooms, tomatoes confit, cream cheese with saffron, sprouts and toasted bread
with berries, caramelized baked banana, nut granola with choice of hazelnut praline, grape syrup or peanut butter
with Sourdough Bread with caramelized banana, mixed berries and grape syrup
12:00 - 16:00
rosemary oil
12€
vegetables, almond cream, ginger sauce
14€
baby salad, carrot salmon, cashews cream
15€
cannabis pita bread, porcini, potatoes
11€
tofu tempura, teriyaki sauce, cabbage, carrot
15€
avocado, spicy mayo, fried onion, red caviar
22€
leek, chili, lime, kabayaki sauce
18€
avocado, wasabi mayo, cucumber
20€
watermelon tuna, spring onion, cucumber
19€
charred lettuce, herb bread, caper sauce
17€
smoked seitan, bacon jelly, cherry pickle, potatoes
21€
aubergine, garlic chips, lime, pistachio
17€
cseitan, cashews cream, sour cheese
19€
feta foam, cherry tomatoes, herbs
16€
string beans, black garlic, herbal oil
17€
caramelised banana, tea infused cream
14€
vanilla, chocolate, pistachio
15€
18:30 - 21:30
sourdough bread with smoked butter, rosemary, truffle, oats
12€
aubergine unagi, chili, leek, chives
15€
fresh greens phyllo pie, feta, onion, herbs
16€
baby green leaves salad, peanut butter dressing, ice cream feta, rice chips
17€
sea fennel salad, wakame, cactus, prickly pear dressing, granita flakes apple - cucumber
18€
topinambur, truffle, lemon, cream cashews
22€
dumplings with sunflower seeds, ponzu sauce, chives
20€
ramen with homemade udon, seitan koji, dashi sea kelp
22€
tempeh with cassava, celeriac, black garlic
24€
seitan with strawberry port wine sauce, salicornia, brussels sprout, mushroom foam
26€
tagliatelle with seitan, pickled shallots, sour cheese foam
25€
risotto with cashew, saffron cheese, salty crumble, crispy root
20€
scallops with dashi, lime, caviar, smoked corn foam
23€
fermented rice cream, cherries, buckwheat soil
22€
greek coffee foam, liquor coffee
18€
caramel, ice cream, salty vanilla
20€
